KETO STRAWBERRY RHUBARB CAKE

DIRECTIONS:

Strawberry Rhubarb:

1. 2 cups Strawberries

2. 2 cups Rhubarb

3. 1/2 cup Sweetie

4. Microwave for 5 minutes

   Cake:

5. 1/4 cup Bakers Basic Cake Mix

6. 1/4 cup Egg Whites

7. 2T Plain Nonfat Greek Yogurt

8. Mix and microwave 2 minutes

9. Pour some strawberry rhubarb over cake. Top with whip cream.

INGREDIENTS:

• Strawberries

• Rhubarb

• Sweetie

• Bakers Basic Cake Mix

• Egg Whites

• Plain Nonfat Greek Yogurt

• Whip Cream