KETO RASPBERRY CHEESECAKE

DIRECTIONS:

1. BASE: Use 1/4 cup Baker’s Basic Cake Mix with 2T melted unsalted butter.

2. FILLING: Cream Cheese Frosting (see recipe):

   1. 1 Block Philadelphia Cream Cheese

   2. ¼ Cup Sweetie

   3. ¼ Cup Half & Half

   4. ¼ TSP vanilla extract

   5. 1 Cup Raspberries

   6. Microwave 1 minute and blend

3. Optional top with Reddi Whip and Lilly’s White Chocolate Chips, and Raspberries

INGREDIENTS:

• Bakers Basic Cake Mix

• Melted unsalted butter

• Philadelphia cream cheese

• Sweetie

• Heavy Whipping Cream

• Vanilla extract

• Raspberries

• Optional top with Reddi Whip, Lilly’s chocolate chips, and raspberries