KETO PEANUT BUTTER CHOCOLATE CHIP CAKE

DIRECTIONS:

1. 1/4 Cup Egg Whites

2. 2T Plain Nonfat Greek Yogurt

3. ¼ Cup Peanut Butter Cake Mix

4. Mix and top with Lily’s Chocolate Chips

5. Microwave 90 seconds

INGREDIENTS:

• Egg Whites

• Plain Nonfat Greek Yogurt

• Peanut Butter Cake Mix

• Lily’s Chocolate Chips