KETO JALAPENO POPPERS

DIRECTIONS:

1. Cut Philadephia cream cheese long and thin

2. Mix Garlicaholic bread mix, eggwhites, and plain nonfat Greek Yogurt

3. Spray corndog maker

4. Spoon mix into the maker

5. Put cream cheese into the mix and push it down

6. Top with jalapenos and bacon bits

7. Cook for 90 seconds

INGREDIENTS:

• ¼ cup Garlicaholic Bread Mix

• 1/4 Cup EggWhites

• 2T Plain nonfat Greek Yogurt

• Bacon bits

• Jalapenos

• Cream Cheese