KETO CHOCOLATE RASPBERRY CAKE

DIRECTIONS:

1. 1/4 Cup Egg Whites

2. 2T Plain Nonfat Greek Yogurt

3. ¼ Cup Chocolate Cake Mix

4. Mix and microwave for 90 seconds

5. Top with Cream Cheese Frosting (see recipe), and Raspberries

INGREDIENTS:

• Egg Whites

• Plain Nonfat Greek Yogurt

• Chocolate Cake Mix

• Cream Cheese Frosting (see recipe)

• Raspberries