KETO BUFFALO CHICKEN

DIRECTIONS:

1. 2 lb shredded boneless skinless chicken breast

2. Below is how to make the sauce. Microwave all ingredients for 1 min and blend.

3. 1 Philadelphia cream cheese

4. 1T HTM seasoning

5. 1/4 cup half & half

6. 1/2 bottle hot sauce.

7. Warm, blend, add chicken and mix

INGREDIENTS:

• Chicken

• Cream cheese

• HTM seasoning

• Half & half

• Hot sauce